Wine

Sparkling & Champagne

NV | Dog Ridge ‘The Pup’ Sparkling | McLaren Vale, SA | 8.5 | 40
NV | Collevento Prosecco | Friuli, ITALY | 10 | 50
NV | Stefano Lubiana Brut | Granton, TAS (Bio/Organic) | 70
NV | Veuve Clicquot Brut | Reims, FRANCE | 120

White Wine

2017 | Logan Weemala Resiling | Orange, NSW | 9 | 45

2017 | Huia Sauvignon Blanc | Marlborough, NZ (Organic) | 9 | 45

2017 | Ca Rugate San Michele Soave | Veneto, ITALY | 55

Elegant wine, fine bouquet of meadow flowers, with hints of elderflower and iris.

2018 | Antonutti Pinot Grigio | Friuli, ITALY | 9 | 45

Light floral notes are followed by distinct nacho pear flavours on a l lovely fresh palate.

2018 | Wairau River Pinot Gris | Marlborough, NZ | 50

2017 | Logan Chardonnay | Orange, NSW | 10.5 | 50

2018 | Butterfingers Chardonnay | McLaren Vale, SA | 50

2017 | Te Mata Estate Chardonnay | Hawkes Bay, NZ | 60

2018 | Shaw & Smith Sauvignon Blanc | Adelaide Hills, SA | 70

2017 | Leeuwin Prelude Chardonnay | Margaret River, WA | 80 

2017 | Stefano Lubiana Estate Chardonnay | Granton, TAS (Organic) | 100

2017 | Giant Steps Chardonnay | Wombat Creek | 110

*All wine is served as a 150 ml, equivalent to 1.5 standard drinks

Rosé Wines

2017 | Apple Tree Flat Rosé | Mudgee, NSW | 8.5 | 40

2017 | BY.OTT Cotes De Provence, FRANCE | 60

Red Wine

2017 | Agriverde Montepulciano d’Abruzzo | Abruzzo, ITALY | 40

2018 | Bibi Graetz Sangiovese Rosso | Tuscany, ITALY (Organic) | 45

Sangiovese with ripe fruit but extra depth, rich berry fruit and a touch of spicy liquorice

2017 | Wairau River Pinot Noir | Marlborough, NZ | 10 | 50

2016 | Snake & Herring Cabernet Sauvignon | Margaret Rover, WA | 10 | 55

2016 | Dog Ridge The Pup Shiraz | McLaren Vale, SA | 9 | 45

2017 | Poderi del Paradiso Chianti | Tuscany, ITALY (Organic) | 9.5 | 45

Ruby red, intense aroma of fruit, harmonious and persistent in the mouth  

2018 | Stefano Lubiana Primavera Pinot Noir | Granton, TAS (Organic) | 65

2018 | Two Hands Gnarly Dudes Shiraz | Barossa Valley, SA | 70

2018 | Giant Steps Estate Range Pinot Noir | Yarra Valley, VIC | 75

2018 | Olivers Darangab Grenache | McLaren Vale, SA | 75

2016 | Izway Bruce Shiraz  Barossa Valley, SA | 85

2013 | Peter Dennis Cabernet Sauvignon | McLaren Vale, SA | 85

2008 | Mitchell McNicol Shiraz | Clare Valley, SA | 85

2018 | Yabba Lake Pinot Noir | Mornington Peninsula | 120

2017 | Mollydooker ‘Blue Eyed Boy’ Shiraz | McLaren Vale, SA | 140

*All wine is served as a 150 ml, equivalent to 1.5 standard drinks

Beer

Australian
Fat Yak Pale Ale | VIC | 9
Coopers Mid Ale | SA | 9
James Boag’s Premium Light | TAS | 7

NOOSA
Land + Sea Koisch | 9
Heads of Noosa Japanese Lager | 9
Heads of Noosa Summer Dusk (Amber Ale) | 9

Imported
Asahi Super Dry | JAPAN | 9
Corona | MEXICO | 9
Peroni Nastro Azzuro | ITALY | 9
Heineken | HOLLAND | 9

Cider
James Squire Orchard Crush | Sydney, NSW | 9

Liqueurs & Spirits available – please ask wait staff