Functions

At Rock Salt, we love events and can cater for any intimate function from 60 people seated to 80 people cocktail style. With the exclusive use of our venue, and overlooking the Quamby Park, Rock Salt is the perfect location for your event. We offer indoor and outdoor dining, providing a beautiful back drop for your celebration or function. And if you wish to take your event to the next level, we are just steps away from the Noosa River, where you can ride the Ferry or Gondola.

With a menu tailored for you from a la carte options, shared tapas style and stand up canapés options, we have the key ingredients and creative flair to provide a divine event. Rock Salt offers one of the very few BYO wine restaurants in Noosa, providing you with a very affordable function space.

New Year’s Eve 2018 (no BYO)
$85

Entrees

roasted moreton bay bug tails, garlic, chervil, watercress salad
12 hour braised beef cheeks, penang curry, roasted coconut, peanuts, kaffir lime
crispy duck wontons, hoisin, spring onion salad
oysters three ways (9 oysters):-
natural, lemongrass and ginger, tempura with sweet wasabi

Mains

grilled lamb rump, roast capsicums + tomato, basil pesto + mint aioli
crispy roast duck, garlic spinach, orange and thyme jus, crisp onion rings
fresh fish of the day, seared snow peas, lemon and chive butter sauce
Black Angus eye fillet, char grilled, chorizo croquettes, red wine jus

served with
crisp hot chips, rosemary sprigs, lemon pepper, aioli
spinach, zucchini + parmesan salad, sourdough croutons, citrus vinaigrette

Sweets

butterscotch schnapps creme brûlée, housemade shortbread
salted caramel ice cream coated in belgium chocolate, warm chocolate dip
affogato: vanilla ice cream, espresso shot, amaretto

Sample Function Menu
$65

Entrees

(served tapas style to share)

tempura fried, fresh asparagus, hollandaise
flash fried baby squid, nutty quinoa, coriander, asian salad, pickled ginger mayo
crispy thai snapper wontons, ginger soy
12 hour braised beef cheeks, penang curry, roasted coconut, peanuts, kaffir lime

Mains

garlic roast chicken breast, house made gnocchi, peppers, red onion + romesco
shredded slow cooked garlic lamb, pappardelle, porcini, kalamata, lemon thyme
crispy roast duck, creamed garlic spinach, orange and thyme jus, crisp onion rings
fresh fish of the day, seared snow peas, lemon and chive butter sauce

crisp hot chips, rosemary sprigs, lemon pepper aioli
sugar snap peas, red onion, roasted almonds, black cherry dressing

Sweets

(served tapas style to share)

bon bons: blood orange ice cream dipped in belgium chocolate, warm chocolate dip
home made chocolate brownie bites

Sunday Lunch Special
$30

Entree

crispy hoisin lamb ribs + watermelon salad

Main

snapper skewers with a garlic and chive butter

served with
crushed roast potatoes, kalamata olives + creme fraiche