
The man behind Rock Salt’s creative dishes is Chef and Co-Owner, Stuart Webster. Stuart is classically trained in England and has worked in French restaurants and manors, yet his menus have a rich history in Noosa cuisine – taking inspiration from local produce and flavours from across the world. His creations are also influenced by Asian flavours, and diners can choose from a wide range of seafood, meat, pasta and vegetable dishes (not to mention some tasty desserts). A diverse menu has all bases covered. Stuart’s signature dish is the crispy roasted duck, served with creamed garlic spinach, orange and thyme jus, and crisp onion rings.
Bread
Entrees
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tempura fried fresh asparagus, hollandaise (v) $21
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zucchini flowers, stuffed with ricotta + confit garlic, crisp ginger salad, walnut mayo $28
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sesame crumbed cuttlefish, rocket, red onion, feta + caper salad, aioli $28
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crispy pork hock, sticky citrus caramel sauce, hot + sour salad, toasted rice $28
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five spice crisp duck leg, mandarin pancakes, hoisin, shallot, pickled cucumber $28
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steamed wagyu + wasabi wontons, duck broth, water chestnuts $28
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moreton bay bug ravioli, confit garlic, chervil, lemon butter sauce, crisp capers $28
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crisp tempura moreton bay bug tails, sriracha mayo, fennel, mint, pomegranate salad $30
Mains
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sri lankan curry, roast sweet potato, tofu, green beans, jasmine rice, toasted coconut $35
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battered red emperor and rosemary chips, homemade tartare sauce, lemon wedge $35
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coconut crumbed chicken, salt + vinegar kipflers, pickled leek, romesco $35
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grilled lamb rump, orecchiette, sumac onions, edamame beans, brown pine nut butter $38
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pork ribeye, almond roast peach, zaatar greens, mustard fruit butter, crisp crackling $40
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crispy roast duck, garlic spinach, orange and thyme jus, crisp onion rings $42
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charred black angus eye fillet, creamed corn stuffed peppers, pistachio pesto, shiraz jus $48
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fresh fish of the day, seared snow peas, lemon and chive butter sauce m / p
Sides
Sweets
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butterscotch schnapps crème brûlée, homemade shortbread $18
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banana and toffee crumble, coconut gelato $18
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raspberry, almond and white choc waffle pudding, vanilla bean cream $18
(baked to order - please allow 15 minutes)
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honeycomb ice cream coated in belgium chocolate, warm chocolate dip $15
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affogato: vanilla ice cream, espresso shot $10
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affogato: vanilla ice cream, espresso shot, amaretto $18
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hot shot: galliano, coffee shot, cream $10
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ice cream + warm chocolate sauce: $8 / scoop
Available Flavours: Honeycomb, Coconut , Vanilla Bean
Cheese
Served with lavosh, crisp green apple and quince paste
(v) vegetarian (v*) vegan
15 % Public Holiday Surcharge
We accept all major credit cards. Charges Apply.
One bill per table
Corkage $8 pp