
The man behind Rock Salt’s creative dishes is Chef and Co-Owner, Stuart Webster. Stuart is classically trained in England and has worked in French restaurants and manors, yet his menus have a rich history in Noosa cuisine – taking inspiration from local produce and flavours from across the world. His creations are also influenced by Asian flavours, and diners can choose from a wide range of seafood, meat, pasta and vegetable dishes (not to mention some tasty desserts). A diverse menu has all bases covered. Stuart’s signature dish is the crispy roasted duck, served with creamed garlic spinach, orange and thyme jus, and crisp onion rings.
Bread
Entrees
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tempura fried fresh asparagus, hollandaise (v) $18
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roast lamb, mint, feta and pine nut meatballs, hummus, roasted cherry tomatoes $26
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tempura zucchini flowers, ricotta, confit garlic, chervil, smoked tomato aioli (v) $26
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sweet and sour pork ribs, pickled chilli, crisp shallots, bean sprout salad $28
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5 spice crisp duck leg, mandarin pancakes, hoisin, shallot, pickled cucumber $28
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goats curd, grilled eggplant, caramelised onion, sour cream tart + basil pesto (v) $28
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moreton bay bug ravioli, confit garlic, chervil, lemon butter sauce, crisp capers $28
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crisp tempura moreton bay bug tails, sriracha mayo, fennel, mint, pomegranate salad $30
Mains
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pappardelle, shiitake+oyster mushrooms, cashew cream, herbs, cashews (*v) $22 / 28
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buttermilk fried chicken, lime and ginger salt, celeriac and fennel slaw, djion mayo $35
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battered red emperor and rosemary chips, homemade tartare sauce, lemon wedge $35
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flaked seared salmon, confit garlic gnocchi, horseradish cream, tarragon + walnut pesto $35
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parmesan crumbed pork cutlet, crisp capers, rosemary, garden peas, mint, brown butter $38
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crispy roast duck, garlic spinach, orange and thyme jus, crisp onion rings $40
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black angus eye fillet, tempura potato stack, toffee onions, tomato and olive butter $45
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fresh fish of the day, seared snow peas, lemon and chive butter sauce m / p
Sides
Sweets
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sticky toffee pudding, burnt caramel ice cream $18
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espresso crème brûlée, macadamia biscotti, chocolates coffee beans $18
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rich, creamy chocolate and cointreau mousse, caramelised orange, sweet candied zest $18
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mango and roasted coconut ice cream bon bons, warm belgian chocolate dip $18
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affogato: vanilla ice cream, espresso shot $10
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affogato: vanilla ice cream, espresso shot, amaretto $18
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hot shot: galliano, coffee shot, cream $10
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ice cream + warm chocolate sauce: $8 / scoop
Available Flavours: Burnt Caramel, Mango and Roasted Coconut or Vanilla Bean
Cheese
Served with lavosh, crisp green apple and quince paste
Drinks
(v) vegetarian (v*) vegan
15 % Public Holiday Surcharge
We accept all major credit cards. Charges Apply.
One bill per table
Corkage $8 pp